The Owner
Plaza Del Marisco is owned by Victor "El Tiburón" Rivera, a Vietnam veteran and seafood importer/exporter — decades of knowing seafood before a single plate ever hits the table. Built on one idea: Puerto Rican flavor cooked with Dominican hands. Every dish — mofongo, fresh seafood, comida criolla — carries both islands at once.
It shows up in the reviews: 4.8 stars across 223 Google reviews, a steady lunch crowd Monday through Saturday, and regulars who drive across Carolina for the mofongo relleno de mariscos.
I've traveled the world as a U.S. soldier and a mariner — this is the most amazing food I've had. The asopao is my favorite.
— a regular customer, U.S. Army veteran & mariner
